The next are the most recent outcomes of Portage County Well being Division inspections on licensed meals institutions and different sorts of companies, which the Stevens Level Journal reviews month-to-month.
Amherst
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Go North Tavern, 152 S. Major St.: Feb. 17: One violation: South facet of facility used to retailer constructing materials and instruments with no bodily separation from the bar space.
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O’Brien’s On Major, 128 N. Major St.: Feb. 4: Two violations: Inside of ice machine soiled; partitions of walk-in cooler and exterior keg strains soiled.
Junction Metropolis
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Brian & Wendy’s Hiawatha, 817 Major St.: Feb. 19: No violations.
Plover
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Arby’s No. 8463, 1825 Plover Highway: Feb. 4: 4 violations: Worker working in meals preparation space and not using a hair restraint; chopping boards at important prep line excessively scored; non-food contact surfaces of the underside of the oven soiled; ice build-up on flooring to wall juncture on one wall within the walk-in cooler.
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Kentucky Fried Hen, 1770 Plover Highway: Feb. 6: No info offered.
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McDonald’s Restaurant, 1205 Commons Circle: Feb. 17: 4 violations: Chlorine sanitizer in dish machine not used in response to label directions (corrected throughout inspection); worker working in fryer space and not using a hair restraint; prime of dish machine soiled and never cleaned on a frequent foundation; flooring of walk-in freezer and walk-in cooler soiled and never cleaned on frequent foundation.
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McDonald’s Restaurant, 2601 Plover Highway: Feb. 18: One violation: Three coolers and a freezer not outfitted with completely hooked up thermometer.
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Monk’s Bar & Grill, 1400 Commerce Place: Jan. 29: 12 violations: Sliced turkey, roast beef and sliced ham in six-drawer cooler not held at correct temperature (corrected throughout inspection); burnt ends in walk-in cooler exceeded date mark (corrected throughout inspection); vacuum-sealed salmon fillets not faraway from diminished oxygen setting previous to or instantly upon completion of thawing (corrected throughout inspection); no accredited or present meals safety supervisor’s certificates posted in institution; consuming cup with out cowl in meals preparation space (corrected throughout inspection); pizza crusts in two-door freezer unwrapped or uncovered; ice cream scoop and ice cream machine elements improperly saved in stagnant water (corrected throughout inspection); six-drawer cooler not outfitted with completely hooked up thermometer; six-drawer cooler not sustaining correct temperature; water temperature measuring machine for wash cycle in kitchen dish machine in disrepair or not calibrated; clear consuming cups saved or stacked with out being air dried; mild bulbs in central mild fastened in walk-in cooler not shatter resistant or shielded. Reinspection: Feb. 10: 4 violations: Pizza crusts in two-door freezer unwrapped or uncovered; water temperature measuring machine for wash cycle within the dish machine in disrepair; clear consuming cups saved or stacked with out being air dried; mild bulbs in central mild fixture in walk-in cooler not shatter resistant.
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Stevens Level Space Pizza Ranch, 1300 Commerce Place: Feb. 24: Eight violations: No “time as a public well being management plan” is on the market for evaluation; temperature measuring machine for wash cycle of dish machine will not be functioning; no irreversible registering thermometer offered for measuring floor temperatures within the scorching water ware washing operation; cleaning soap dispenser at handwashing sink close to ware washing space is lacking entrance cowl and lever to dispense cleaning soap; flooring in walk-in cooler and freezer soiled; crumb tray on pizza oven dirty; proper sink in girls’s restroom not functioning; mops saved in basin of mop bucket.
Portage County inspections: One restaurant with 13 violations and three ace reviews in January 2025
Portage County inspections: One restaurant with 8 violations and 5 ace reviews in December 2024
Rosholt
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St. Adalberts Parish, 3315 St. Adalbert Highway: Feb. 27: One violation: No irreversible registering thermometer offered to measure the floor temperatures within the scorching water mechanical ware washer.
Stevens Level
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Burger King No. 25898, 5431 U.S. 10: Feb. 17: Three violations: Check strips not obtainable to watch remedy for uncooked greens; door to walk-in cooler not correctly adjusted; mild depth in walk-in cooler not shiny sufficient.
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CPS Cafeteria, UWSP Faculty of Skilled Research Constructing: Feb. 21: One violation: Cinnamon rolls and carrot cake held on the buyer serving line not protected against contamination.
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Delta Dental of Wisconsin, 3100 Enterprise Park Drive: Feb. 7: No violations.
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El Molcajete Mexican Grill, 1160 Meridian Drive: Feb. 3: 11 violations: Pork, hen breast, Mexican cheese and flan not held at correct temperatures (corrected throughout inspection); salmon fillets not faraway from diminished oxygen setting previous to thawing (collected throughout inspection); take a look at equipment not obtainable for testing sanitizer concentrations; ice machine drip plate and bar soda gun nozzle soiled (corrected throughout inspection); handwashing sink by dish machine solely had chilly water (corrected throughout inspection); a number of meals objects in walk-in freezer unwrapped and uncovered; wiping cloths used for wiping surfaces saved on sides of sanitizer buckets in kitchen and waitress space (corrected throughout inspection); four-drawer cooler not holding correct temperature; clear metallic pans saved stacked with out being air dried (corrected throughout inspection); handwashing sink by meals prep space not operational and bar left ware-washing sink deal with leaking; mild bulb above grill not working. Reinspection: Feb. 25: One violation: Handwashing sink in meals prep space not working and bar left ware-washing sink deal with leaking: Notice: Proprietor ordered and obtained the components to restore sinks and deliberate to repair them the week after reinspection.
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Library Cafe, 501 N. Michigan Ave.: Feb. 6: One violation: Complete recent fruit in service space not protected against potential contamination.
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McDonald’s Restaurant, 5625 U.S. 10 E.: Feb. 25: No violations.
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Pizza Hut, 417 Division St.: Feb. 26: 4 violations: Pizza toppings held in cooler not date marked; take a look at equipment not obtainable for checking sanitizer focus; drain tray of soda machine soiled (corrected throughout inspection); moist mops saved in basin of mop sink or on flooring.
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Level of Discovery Faculty, 1900 W. Zinda: Feb. 28: No violations.
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Rookies Kitchen, 3425 Church St.: Feb. 10: Seven violations: Single-use plastic portion cups being reused to dispense shredded cheese, and cups saved instantly in package deal of shredded cheese (corrected throughout inspection); whipped butter packets saved at room temperature (corrected throughout inspection); a number of ready-to-eat meals saved in fridges have exceeded their date marks (corrected throughout inspection); wiping material sanitizer resolution not getting used in response to label directions (corrected throughout inspection); shopper advisory lacking disclosure assertion; inside cavity of microwaves in kitchen and at wait station soiled; clear metallic meals pans stacked and saved with out being air dried.
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Rookies Sports activities Pub, 3425 Church St.: Feb. 10: No violations.
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St. Joseph Parish, 1709 Wyatt Ave.: Feb. 28: No violations.
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The Waters Pub & Grill, 736 Outdated Wausau Highway: Feb. 15: No violations.
Wisconsin Rapids
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Chat-R-Field, 3821 S. eightieth St.: Feb. 18: No violations.
Contact Karen Madden at kmadden@gannett.com. Observe her on Twitter @KMadden715, Instagram @kmadden715 or Fb at www.fb.com/karen.madden.33.
This text initially appeared on Stevens Level Journal: Portage County inspections: 2 eating places with double-digit violations